Články / Society

That thing we call “work”

That thing we call “work”

Katarina Richterova goes to a job fair and talks facts, figures, theories and the personal stories behind that thing we call employment, work, career, profession, position or a job.

Praising the birds of prey

Praising the birds of prey

For thousands of years we've envied birds for not only their ability to fly but also their hunting skills. That's how the art of falconry developed.

RSI talks to emmymadeinjapan

RSI talks to emmymadeinjapan

The internet is full of viral videos, and February it is this, Emmy Eats Slovakia, and Christopher George talks to her about her opinion on Slovak snacks.

Shrove Tuesday Menu

Shrove Tuesday Menu

The Carnival period, called Fašiangy in Slovakia, has its climax on the Shrove, or Fat Tuesday. From then on, the 40 day fasting period of Lent begins.

Slovakia as a brand

Slovakia as a brand

The Tatra Mountains, the dish bryndzové halušky, the musical instrument the fujara, and of course the double-cross are familiar figures for those who know a little about Slovakia.

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