Inside a massive bakery production hall in Bratislava, conveyor belts move constantly, machines roar and thousands of products pass through the factory every hour. At first glance, the process appears almost entirely automated. But behind every machine, every rapid adjustment and every perfectly timed reaction, there are people keeping the entire system running. In this feature, we step inside the world of industrial baking to explore how bread and pastries are produced on a large scale - and how much the process still depends on human experience, coordination and instinct. Through sound, conversation and observation, the report reveals the hidden human side of modern food production.
BAKERY
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