Lamb’s meat is increasingly popular in Slovakia. In 2018, 8,000 lambs were slaughtered; last year, almost three times as much, 22,000.
(TASR)
Michiel Bicker Caarten, Photo: TASR
Lamb’s meat is increasingly popular in Slovakia. In 2018, 8,000 lambs were slaughtered; last year, almost three times as much, 22,000.
(TASR)